Grilled saba (mackerel) and two types of mochi (goma and yuzu) at Mamecha in Kyoto, Japan.
Read MoreLeave it to Olivia Restaurant in Austin to push this quintessential Southern dish over the top. Here, they grill Gulf shrimp and slather them in a smoky, tangy barbecue sauce. The succulent shrimp garnish a pool of fluffy and creamy cheesy grits. More barbecue sauce is drizzled on for good measure. And on the right, that’s a pig’s ear sandwich, the epitome of textural interest. The juicy and lightly charred pig’s ears were sliced thinly and tossed with crunchy and lightly pickled vegetables. The contrast between the chewy bread, julienne vegetables, and meaty ears reminded me of a warm banh mi. Oh...
Read MoreGrilled octopus salad with a roasted red pepper paprika dressing. Smoky, sweet, and bright.
Read MorePerfectly seared and buttery sablefish rests on a bed of seasonal vegetables. The complexly spiced Thai coconut broth is served table-side. This soul warming seafood dish can be found at Hawksworth Restaurant (Hotel Georgia) in Vancouver...
Read MoreTucked away in historic Gastown, Sea Monstr is a hip and energetic joint that serves traditional Japanese food. This nigiri set makes a pretty killer lunch.
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