Salt & Time’s butcher’s board, lined with their house cured meats and condiments. On the right is their pig’s face torchon with fried green tomatoes, pickled radish and celery, and raw mustard.
Read MoreHousemade mozzarella and sausage pizza from a rustic trailer with an impressive wood burning oven. Their handmade mozzarella was beautifully creamy. The bubbly crust had just the right amount of give – lightly charred with resistance to each...
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