Posts Tagged "Cocktail"

Austin Food and Cocktail Photographer: Midnight Cowboy

Posted in DRINK: strain & serve

Bartender Stephen Robbins completes the Smoke and Mirrors cocktail with a flamed orange twist. This is one of the several cocktails made tableside for guests at Midnight Cowboy, a brothel-turned speakeasy on E. 6th St. in Austin, TX. Read my article on Serious...

Austin and Vancouver Food Photographer: Cocktail at James Beard Award Winner Anvil Bar & Refuge

Posted in DRINK: strain & serve

The Charlie Weaver cocktail at the James Beard award winning bar, Anvil Bar & Refuge in Houston TX: Gin, Falernum, lemon, Absinthe, Peychaud’s bitters.  [Read the full...

Austin and Vancouver Food Photographer: The Oracle Cocktail from Bar Congress

Posted in DRINK: strain & serve

This smoky rye concoction with a dark cherry finish was created by Jason Stevens at Bar Congress in Austin. Read the full post and snag the recipe...

Austin and Vancouver Food Photographer: Donkey Show Cocktail at Lucy’s Fried Chicken, Austin TX

Posted in DRINK: strain & serve

Austin and Vancouver Food Photographer: Improved Holland Gin Cocktail from Anvil in Houston TX

Posted in DRINK: strain & serve

Austin and Vancouver Food Photographer: Hotel Georgia Cocktail at Hawksworth Restaurant

Posted in DRINK: strain & serve

Signature Hotel Georgia cocktail at Hawksworth Restaurant in Vancouver BC. Plymouth gin, orgeat, lemon, orange blossom, egg white (circa 1945). Frothy and smooth with subtle citrus, almond notes, and floral notes. ...

Austin and Vancouver Food Photographer: Spot of Tea Cocktail at L’Abattoir Restaurant

Posted in DRINK: strain & serve

Fit for royalty, this playful gin cocktail is infused with a smoky Earl Grey Tea.  Marmalade, a citrusy spread that’s perfect with scones, is added to compliment the tea...

Austin and Vancouver Food Photographer: Vancouver Cocktail at L’Abattoir Restaurant

Posted in DRINK: strain & serve

This lesser-known but truly refined cocktail was created at the Sylvia Hotel in English Bay around 1955.  As the legend goes, the Vancouver Cocktail was the last concoction that actor Errol Flynn enjoyed before he died in the rainy city. This complex sipper has round caramel notes that are coaxed out by a hit of orange bitters. Snag the recipe...

Austin and Vancouver Food Photographer: Old Fashioned Cocktail

Posted in DRINK: strain & serve