Posts Tagged "Cocktail"

Austin Food and Cocktail Photographer: No Va Kitchen and Bar

Posted in DRINK: strain & serve

Austin Food and Cocktail Photographer: No Va Kitchen and Bar

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Austin Food and Cocktail Photographer: Midnight Cowboy

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Austin Food and Cocktail Photographer: Midnight Cowboy

Bartender Stephen Robbins completes the Smoke and Mirrors cocktail with a flamed orange twist. This is one of the several cocktails made tableside for guests at Midnight Cowboy, a brothel-turned speakeasy on E. 6th St. in Austin, TX. Read my article on Serious...

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Austin and Vancouver Food Photographer: Cocktail at James Beard Award Winner Anvil Bar & Refuge

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Austin and Vancouver Food Photographer: Cocktail at James Beard Award Winner Anvil Bar & Refuge

The Charlie Weaver cocktail at the James Beard award winning bar, Anvil Bar & Refuge in Houston TX: Gin, Falernum, lemon, Absinthe, Peychaud’s bitters.  [Read the full...

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Austin and Vancouver Food Photographer: The Oracle Cocktail from Bar Congress

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Austin and Vancouver Food Photographer: The Oracle Cocktail from Bar Congress

This smoky rye concoction with a dark cherry finish was created by Jason Stevens at Bar Congress in Austin. Read the full post and snag the recipe...

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Austin and Vancouver Food Photographer: Donkey Show Cocktail at Lucy’s Fried Chicken, Austin TX

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Austin and Vancouver Food Photographer: Donkey Show Cocktail at Lucy’s Fried Chicken, Austin TX

 

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Austin and Vancouver Food Photographer: Improved Holland Gin Cocktail from Anvil in Houston TX

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Austin and Vancouver Food Photographer: Improved Holland Gin Cocktail from Anvil in Houston TX

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Austin and Vancouver Food Photographer: Hotel Georgia Cocktail at Hawksworth Restaurant

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Austin and Vancouver Food Photographer: Hotel Georgia Cocktail at Hawksworth Restaurant

Signature Hotel Georgia cocktail at Hawksworth Restaurant in Vancouver BC. Plymouth gin, orgeat, lemon, orange blossom, egg white (circa 1945). Frothy and smooth with subtle citrus, almond notes, and floral notes. ...

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Austin and Vancouver Food Photographer: Spot of Tea Cocktail at L’Abattoir Restaurant

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Austin and Vancouver Food Photographer: Spot of Tea Cocktail at L’Abattoir Restaurant

Fit for royalty, this playful gin cocktail is infused with a smoky Earl Grey Tea.  Marmalade, a citrusy spread that’s perfect with scones, is added to compliment the tea...

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Austin and Vancouver Food Photographer: Vancouver Cocktail at L’Abattoir Restaurant

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Austin and Vancouver Food Photographer: Vancouver Cocktail at L’Abattoir Restaurant

This lesser-known but truly refined cocktail was created at the Sylvia Hotel in English Bay around 1955.  As the legend goes, the Vancouver Cocktail was the last concoction that actor Errol Flynn enjoyed before he died in the rainy city. This complex sipper has round caramel notes that are coaxed out by a hit of orange bitters. Snag the recipe...

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